Chocolate Peanut Butter Patti Cakes

 

Makes about nine 4" cookies (you'll yield more cookies if you make them smaller)

1 package (18.25 oz) Duncan Hines Devil's Food Cake Mix

1 large egg

1/3 cup vegetable oil

3 tbsp water

1 1/2 cups Reese's Peanut Butter Chips 

Preheat oven to 350 degrees.

Combine cake mix, egg, oil and 3 Tbsp. water in large mixer bowl and mix with rubber spatula  until smooth.  Stir in peanut butter chips and mix well.

With a #20 ice cream scoop (or 1/3 cup measure) portion out the cookie dough.  Bake for about 14 minutes, rotating baking sheets at the halfway point.

Let cool completely on the baking sheet.