I'm just guessing, but I bet there's
some old French kitchen expression that roughly translates to, "Hey, it
has crispy, fried duck skin crumbled over the top, how bad can it be?"
This video recipe for duck fat homefries is perfect when you find
yourself in possession of this highly coveted ingredient.
The recipe is the easy part, finding
duck skin is a little more challenging. The easiest method of attainment
is to know a duck hunter. They can hook you up faster than you can say,
"Nice Elmer Fudd hat." If that's not an option, try and make friends
with line cooks who work at restaurants that serve duck. They can make
it happen, and it will probably only cost you a couple draft beers.