I
was debating whether to call these supple, delectable discs,
"tortillas," or "flatbreads," but since they were inspired by my testing
of the Imusa tortilla press, seen herein, I decided to go with tortilla. This intro is dedicated to hungry SEO gurus everywhere.
Regardless of what you call them, if
your only experience is with the dry, mundane supermarket varieties, you
are in for a serious treat. Homemade tortillas are so much better that
if you do decide to give these a try, be warned that you'll have a very
hard time ever going back to the packaged option again.