As
I cooked and edited this freak of nature, I kept going back and forth
between thinking this was a giant waste of time, to actually thinking we
may be on to something. I think the basic idea of using a denser
semolina crepe as noodles is worth exploring further, but not until I
hear what you all think.
By
the way, some of you may be wondering why I didn’t mention what it
tasted like during the video. I have no idea. It was pretty good – kind
of like fried macaroni, only a bit softer and richer. I think I was just
so confused by the whole exercise, it never occurred to me. Anyway, I
hope some of you do some experimenting of your own, and together we can
take this to the next level…or not. Enjoy!