Shrimp
and grits is a very simple recipe, as long as you get all your prep
done before you start cooking. The shrimp only take a few minutes to
sauté, so you don't have time to run around chopping scallions or
juicing lemons.
Once
everything is assembled, this recipe is a snap. You can make the grits a
bit ahead, since they stay hot a very long time – [insert your own
special Valentine's "they stay hot a very long time" reference here!]