a few bars good-quality dark chocolate (70% cocoa solids)
Method
Put your bottle of grappa and the grapes in the freezer about 2 to 3
hours before you want to serve them. Right before serving; give your
bars of chocolate a good whack against the counter to break them up into
large chunks.
Pile these chunks in the middle of a nice wooden board, arrange your
frozen grapes beside them and serve with a nice little glass of grappa
to sip on while you watch the grapes and chocolate disappear. So simple,
but such a treat.
